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HELLO.

WIFE . MAMA TO TWO, COFFEE, SHOPPING, HOME & FLORALS ADDICT. KICK UP YOUR FEET AND STAY AWHILE.

GRANDMA'S APPLE PIE RECIPE

GRANDMA'S APPLE PIE RECIPE

This year is my first for hosting Thanksgiving at our house, but no matter where we celebrate Thanksgiving we always have my grandmas apple pie. It's a favorite for everyone I've made it for and today I'm sharing it with you. 

Ingredients

5 Apples {sometimes 6 depending on size}

1 Cup of Sugar 

1/3 cup of Flour

1 teaspoon of Cinnamon 

1/2 teaspoon of Nutmeg {optional}

Step 1 | Preheat your oven to 425 degrees. 

Step 2 | Place your pie dough into the pie pan {I use pillsbury Pie crust cause I don't have much time to make my own dough. I have used other brand and they just aren't as good.}

Step 3 | Get a medium size mixing bowl.

Step 4 | Mix the sugar, cinnamon, flour, & nutmeg into the mixing bowl.

Step 5 | Get your apple peeler & start peeling the apples but do one apple at a time.

Step 6 | Cut each apple down the middle from top to bottom, then slice each half down the middle again.

Step 7 | Sift Every other apple in the Sugar mix you made earlier, and place them in the pie pan. Repeat this step for at least 4 apples, you should get one layer with the mix and then one apple layer without. It should start to look like this...

Step 8 | For the very last apple cut the same but instead of doing all the sugar mix or plain only do both together. 

Step 9 | Place the dough on the top of your pie and decorate as you'd like.

Step 10 | Once your pie has been put together wrap a light layer of tin foil all the way around the edge of the crust. 

Step 11 | Bake in the oven for 40 to 50 mins and for the final 10 mins take off the tin foil and let it cook for the remaining time. 

I hope you enjoyed our apple pie recipe, have a Happy Thanksgiving!

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